Resources for surgical instrument distributors

Check scissors after every reprocessing cycle, under good light.

• Blades should close smoothly along their full length, with tips meeting and no gap or overlap.
• Look for nicks, burrs, chipped edges or cracks, especially at the joint.
• The joint should move freely without stiffness or wobble.
• Scissors that snag or fold material instead of cutting cleanly need sharpening or replacement.

• Place instruments down gently; don’t drop, toss or pile them.
• Protect delicate tips and keep fine instruments apart from heavy ones.
• Use each instrument only for its intended purpose. Using scissors on wire or forceps as levers causes damage.
• Open ratchets and joints for cleaning so all surfaces are reached.

• Don’t let blood or tissue dry on instruments; keep them moist and clean them promptly after use.
• Avoid prolonged contact with saline and with chlorine- or bleach-based agents, which cause pitting.
• Use cleaning agents and water quality recommended in the instructions for use.
• Dry instruments thoroughly before storage, and keep stainless steel away from damaged or rusty instruments.

• Satin (matte): reduces glare under operating lights.
• Polished (mirror): a smooth, bright surface that makes residue easier to see.

Both are durable when cared for correctly; the choice is usually preference. Each product listing shows the finish available.

• Store in a clean, dry place with stable temperature and humidity.
• Keep sharp and delicate tips protected with tip guards or dedicated trays.
• Don’t stack heavy instruments on delicate ones, and secure trays during transport.
• Store ratcheted instruments open or on the first ratchet to reduce stress on the joint.

Take an instrument out of use and have it assessed if you see:

• stiff, loose or grinding joints, or ratchets that don’t hold;
• jaws or tips that are misaligned or don’t meet;
• cracks, especially around the joint or box lock;
• pitting, corrosion or damaged surfaces that can’t be cleaned;
• dull cutting edges.